“Kids Cook” Classes at 12SFM
Generously provided by:
The 12 South Farmers Market is pleased to announce the return of our Kids Cook classes thanks to the generous gift of sponsorship from Community Hospitality & their group of restaurants; Josephine, Burger UP, and Prima.
Our Kids Cook classes focus on teaching children the foundation of healthy eating, about eating through the seasons, getting to know your farmer, and gaining hands-on experience preparing locally grown ingredients available at the market.
Classes will be taught by registered dietitian Lindsey Joe, loyal market volunteer & home cook Keshia Tamble, and our summer interns; Olivia Scruggs & Lanie Savage.
Each class will include a guided market tour, small group instruction, sample tastings and recipes to take home. These FREE classes are offered to children ages 7-11 and held on Tuesdays from June 7 – June 21 & July 5 – July 19 from 5-6:30pm.
Students will receive a FREE apron at their 1st class (one apron per child) and pre-registration is required. Due to the limited class size participants will be limited to one class.
Parents are welcome to stay and observe the kids cooking classes however encouraged to wonder, shop, and foster independence within their child.
Parents are required to stay in Sevier Park for the length of the class, 5-6:30pm.
You will receive a confirmation email from a program leader with your child’s class assignment.
You will also receive a reminder email the Sunday before the class.
If at any time you wish to cancel your registration, please contact the class instructor Lindsey Joe, [email protected]
JULY CLASSES OPEN FOR REGISTRATION!
- Tuesday, July 5 – Power Pasta Bowls! Who knew noodles could be eaten so many ways?
- Tuesday, July 12 – Egg-cellent Eats! There’s more than one way to enjoy an egg!
- Tuesday, July 19 – The Greatest Grilled Cheeses! Kicking the standard up a notch!